Commercial restaurant and food store equipment


If you are looking at starting your own restaurant, it can be extremely difficult to ensure that you have all the equipment you need to prepare food, serve it to your customers, and track your sales. From ovens and ranges to serving equipment and POS systems, there are many different types of equipment utilized by restaurants every day. As leading providers of restaurant equipment, the team at Raimac Industries knows how difficult it can be to ensure that you have everything you need before opening your doors. That is why we have provided some information to help answer the popular question: “what equipment does a restaurant need?”.

Refurbished Equipment with Confidence

If you are looking for Used or Refurbished Equipment that works, and looks like new at a fraction of the cost, then Raimac is sure to be able to help – whether we have ready stock available or not, we are sure to be able to source through our large Network.

Raimac has been in business since 1917 – with our in-house refurbishing department, we know what we are doing, and we are confident in what we do.

more info about our refurbished equipment


If you own a small restaurant or deli, you likely handle a lot of animal protein throughout a typical day. Whether you specialize in poultry, beef, pork, or a combination of each, it is crucial to ensure that you have the right equipment for every job you perform. If you regularly need to slice meat for sandwiches or consumer purchases, a deli meat slicer may be a worthwhile investment. To help you make an informed purchase, the team at Raimac Industries has compiled some information outlining how to choose the right meat slicer and some important factors to consider.

Serving Western Canada’s Food Industry Since 1917