restaurant equipment and supplies

Restaurant Equipment and supplies

356 items

  • Doyon JAOP14 Oven/Proofer

    $32,233.68 CDN
    •  Separate ovens with separate controls for each oven; 99 programmable recipes and digital timers for each; proofer has manual controls for heat and humidity
    • Baking temperature to 500°F (260°C)

    • Steam shot and pulse injection system for the best baked goods

    • Separate proofer features even air flow and automatic humidity injection for easy proofing

    • 18″x26″ pan capacity: 14 pans in ovens (7 in each oven); 32 pans in proofer

     

    For more information on these products or any other products please call us @ 604-324-1466 or Toll Free 1-(888) 477-7701 or send an email to sales@raimac.com

  • Electro Freeze 15RMT Pressurized Freezer – Refurbished

    $16,900.00 CDN

    This single-flavor, pressurized soft serve freezer consistently produces smooth and creamy ice cream, custard or frozen yogurt. This machine is excellent for high butterfat mixes like low fat and premium ice cream and custard. Perfect for specialty buffets, high-volume restaurants, amusement park kiosks and additional flavors in ice cream stores

     

     

  • ELECTRO FREEZE SLX400C SOFT SERVE GRAVITY FREEZER

    $22,964.00 $16,580.01 CDN

    SOFT SERVE FREEZER Genesis Series™ featuring VQM™ Virtual Quality Management System. Offer your guests a smooth creamy consistent yogurt, ice cream, custard or sorbet! The 22” wide footprint available as a counter model allows for more units in a smaller space.

  • 88 TN CMT – 232 Electro Freeze Ice Cream Machine – Refurbished

    $9,995.00$12,900.00 CDN

    The “twin serve,” the 88T-RMT has a three spigot head,
    dispensing two flavors top to bottom in a “twist,” a side-byside split, or either flavor separately. The “twin serve” head
    design allows two operators to dispense product from this
    unit simultaneously

  • AR-7E ELECTRIC COUNTERTOP ROTISSERIE FLAT OR CURVED GLASS ALTO SHAAM

    $10,347.00$11,816.00 CDN

    Boost impulse sales and maximize food presentation during the cooking process. Attractive design and illuminated interior provides a theater effect to highlight food.

    • Boost impulse sales and maximize food presentation during the cooking process. Attractive design and illuminated interior provides a theater effect to highlight food.
    • Cook product in half the time. Dual heating sources combine high-velocity convection and radiant heat technology that cooks food in half the time of the competitive models.
    • Expand menus. Accessory baskets and various skewers easily slide into place to cook pork loin, turkey breast, meatloaf, ribs, vegetables and more.
    • Maximize production and floor space with stacking options. Double-stack rotisserie ovens or pair with a companion holding cabinet.
    • Easy-to-clean design with components that quickly break down and can be cleaned in a standard sink or dishwashing machine. Optional non-stick coated components are also available.
    • Designed for your operation to load and unload product as needed. Models are available in reach-in and pass-through configurations.
    • Safely dispose of hot grease with gravity-fed grease collection system to drain grease into jugs that are easily wheeled away.
    • Place anywhere. Ventless hood option available as a factory installed option for placement flexibility to position a rotisserie directly in front of the customer.
    • Made in the USA with a commitment to quality.
  • Thunderbird ARM-60 Mixer – 60 Quarts

    $11,524.00 CDN

    FEATURES

    • 24qt unit includes S/S safety guard, S/S bowl, dough hook, whip and beater attachments

    • 3/4 h.p. grease packed ball bearing, air-cooled motor

    • Start and emergency stop controls

    • 15 minute timer which shuts down mixer when time is elapsed

    • Easy access front controls

    • Thermal overload protection

    • Unit uses a gear/belt hybrid transmission. A toothed drive belt links the motor drive shaft and the main drive shaft of the planetary transmission. The rest of the enclosed planetary transmission uses steel gears and shafts. This design yields high-torque mixing power

    • Heat-treated hardened alloy gears are precision milled 25% thicker than others for increased durability and strength

    • Sturdy hand crank raises and lowers the bowl as well as locking in place at any position

    • Unit is equipped with #12 Power Hub for powering a standard size vegetable slicer/cheese grate or meat grinder attachment

    • 3 speeds. Agitator rpm: 99, 176, 320 Hub rpm: 69, 123, 224

    • Heavy duty cast construction with stable base and rubber foot protectors

    • Hand-made S/S guard slides out of the way and is easy to clean.

    • Built-in ingredient chute for easy adding of ingredients during operation

    • Rear guard portion is fixed, removable and acts as a splash guard

    • Microswitch automatically shuts the mixer down when the guard is slid open or the bowl is lowered

    • 115V, 16 Amp or 220V 6 Amp. Please specify when ordering.

  • Doyon JA4 Jet Air Oven

    $11,126.00 CDN
    • Exclusive patented reversing fan system
    • Outstanding steam injection system
    • Compact space saving unit
    • High production oven
    • Full view heat reflective thermos glass doors
    • Digital reminder timer
    • Fully insulated, completely sealed
    • Digital temperature controller and timers
    • Temperature to a maximum of 500° F (260°C)
    • Energy efficient electric heating
      (baking temperature reached in 15 minutes)
    • 3/4 HP motor
    • Stainless steel inside and outside
    • Stand (JA4B)
    • Water softener system
    • Programmable control
    • Delay timer (electric model only)
    • Autosteam
    • Gas quick disconnect kit (4′ flexible hose, ball valve and securing device)

    For more information on these products or any other products please call us @ 604-324-1466 or Toll Free 1-(888) 477-7701 or send an email to sales@raimac.com

  • CS4 Gravity Compact Counter Electro Freeze

    $9,540.00 CDN

    Gravity-Fed Countertop Single-Flavor Soft Serve Freezer

    This compact, counter-model single flavor soft serve freezer is perfect for cafes, boutique restaurants, coffee shops, sandwich shops, bars and convenience stores.

    • Counter model single flavor soft serve machine.
    • The“Compact Series” is developed exclusively for your counter top, compact enough to sit on your counter, yet big enough to turn up to 80% profits on every serving.
    • Sturdy angle iron frame, stainless steel mix hopper, beater and freezing cylinder.
    • Low mix lights automatically tell operator when mix is needed.
    • Finest insulating material available…no frost, no drip. Easy pull-down handle with self closing spigot.
    • 3/4 H.P. low temp compressor permits fast freeze-down and quick recovery.
    • 2.5 quart, polished stainless steel, foam insulated for maximum efficiency.
  • Electro Freeze Model 876C Slush Machine

    $8,223.00 CDN

    FEATURES

    • These machines dispense consistently smooth, non-carbonated frozen slush drinks in 5 or more flavors.
    • At 115 volts, they are air cooled, self contained.
    • They require minimal floor or counter space and generate large volumes of profitable drinks. These machines return profits of 80% or more for each frozen drink.
    • With a fast freeze process, tiny uniform ice crystals are produced, resulting in a super-cold, taste-tingling slush drink
    • Easy to own and simple to operate, no daily cleaning is required.
    • Components are made of heavy-duty stainless steel including the panels, drip tray, freezing cylinder, beater, mix hopper and flavor rack. Bottles and pumps also are made from quality, long-lasting materials.
    • All models use a torque control system to manage product consistency and maintain temperature.
    • Mix level indicator illuminates to inform the operator to add mix.
    • 1/4 H.P. Motor
    • 20 Quart Mix Hopper
    • 14 Quart Freezing Cylinder
    • 15.5 Amps, 115 Volts, 1 Phase
  • SAUSAGE STUFFER, RAMON SC-25 , 60HZ, 1PH

    $6,354.70 CDN

    The most complete sausage fillers market range.
    Technical Information

    Capacity: 25 liters.
    Stainless steel construction.
    Cover& piston in anodized aluminum.
    Independent hydraulic oil tank.
    Speed setting conveniently and accurately.
    Automaticdecompressionpistonto release the pedal.
    Equipped with wheels and handle for easy displacement.
    Ideal machine height to work ergonomically.
    Easy cleaning.
    Supplied with three stainless steel nozzlesØ12, 20 and 30mm.
    Motorpower: 1HP / 0,75Kw.
    Net Weight: 137kg.

  • PUMA by PROSO Model 1250

    $6,295.00 CDN

    The PUMA plug-in multideck proposed into 3 versions (with night curtain, double glass door equipped, simple glass door equipped) is the suitable choice to display of dairy products, delicatessen, packed meat and fruits & vegetables with an integral preservation.

  • Hoshizaki F-450MAJ Ice Flaker 450LBS Ice Capacity

    $5,913.00 CDN
    • Dimensions: 22″ W x 27-3/8″ D x 22″ H
    • Up to 450 lbs of ice produced per 24 hours
    • Mount 2 units side-by-side for 2x the ice production
    • Produces flaked ice
    • Durable stainless steel exterior
    • 2 second rinse every hour to remove sediment for cleaner ice
    • Advanced CleanCycle24™ design
    • Not recommended for dispensing applications
    • R-404A refrigerant (15.2 oz. / 430 g)
    • Heat Rejection: BTU/hr
    • Ambient temperature range: 45 – 100°F
    • Water temperature range: 45 – 90°F
    • Water pressure: 10 – 113psig
    • Voltage range: 104 – 127V
    • 10.8 amps (15 Amp Max fuse)
    • 4.94 kwh/100 lbs.@ 90/70
    • Single phase, 115v/60/1, 3 wire, including ground. Must be hardwired at site, no cord/plug included
    • Infrared bin control for easy cleaning and reliability

    For more information on these products or any other products please call us @ 604-324-1466 or Toll Free 1-(888) 477-7701 or send an email to sales@raimac.com

  • Somerset CDR-2000 – Dough Sheeter

    $5,768.00 CDN
    • Sheets 500-600 pieces per hour
    • Heavy gauge stainless steel construction for years of dependable performance
    • Synthetic, non-stick rollers standard (metallic rollers are also available)
    • Ergonomic design for ease of use and simplicity
    • Sheets dough to a uniform thickness in seconds
    • Simple handle adjustments for precise thickness settings
    • Spring-loaded scrapers can be quickly and easily removed for cleaning
    • Compact design to fit anywhere
    • Large hopper to accommodate large pieces of dough
    • Safety sensors for automatic shutoff
    • Maintenance-free drive mechanism
  • PUMA by PROSO Model 937

    $5,295.00 CDN

    Vertical Refrigerated Display Cabinets
    The PUMA plug-in multideck proposed into 3 versions (with night curtain, double glass door equipped, simple glass door equipped) is the suitable choice to display of dairy products, delicatessen, packed meat and fruits & vegetables with an integral preservation.

  • Hoshizaki KM-520MAJ Ice Machine 520LBS Air Cooled

    $4,999.00 CDN
    • Dimensions: 22″ W x 27-3/8″ D x 28″ H
    • Up to 520 lbs of ice produced per 24 hours
    • Mount 2 units side-by-side for 2x the ice production
    • Produces crescent shaped ice cubes
    • Durable stainless steel exterior
    • EverCheck™ alert system
    • CycleSaver™ design
    • Protected by H-GUARD Plus Antimicrobial Agent
    • R-404A refrigerant (1 lbs. 10.8 oz. / 760 g)
    • Heat Rejection:7000 BTU/hr
    • Ambient temperature range: 45 – 100°F
    • Water temperature range: 45 – 90°F
    • Water pressure: 10 – 113psig
    • Voltage range: 104 – 127V
    • 10.6 amps (20 Amp Max fuse)
    • 4.68 kwh/100 lbs.@ 90/70
    • Single phase, 115v/60/1, 3 wire, including ground. Must be hardwired at site, no cord/plug included
    • ENERGY STAR® qualified

    For more information on these products or any other products please call us @ 604-324-1466 or Toll Free 1-(888) 477-7701 or send an email to sales@raimac.com

  • SAUSAGE STUFFER RAMON SC-13, 60HZ, 1PH

    $4,900.00 CDN

    The most complete sausage fillers market range.
    Technical Information

    • Capacity: 13 liters.
    • Stainless steel construction.
    • Cover& piston in anodized aluminum.
    • Independent hydraulic oil tank.
    • Speed setting conveniently and accurately.
    • Automatic decompression pistonto release the pedal.
    • Equipped with wheels and handle for easy displacement.
    • Ideal machine height to work ergonomically.
    • Easy cleaning.
    • Supplied with three stainless steel nozzlesØ12, 20 and 30mm.
    • Motorpower: 1HP / 0,75Kw.
    • Net Weight: 107kg.
  • Globe SP-25 Dough Mixer – 25 Quarts

    $4,727.00 CDN

    • Powerful 3/4 HP custom built motor
    • Gear-driven, high-torque transmission
    • Heat-treated hardened steel alloy gears & shafts
    • Three fixed speeds
    • Permanently lubricated transmission
    • Thermal overload protection
    • Front-mounted touch pad controls with 60- minute digital timer and last-batch recall
    • Removable stainless steel, interlocking bowl guard with built-in fully welded ingredient chute
    • Interlocked bowl lift
    • Rigid cast iron body
    • Industry standard #12 attachment hub
    • NSF approved enamel gray paint
    • 6-foot cord and ground plug

  • Hoshizaki – KM350 MAJ Commercial Ice Machine 350LBS Ice Capacity

    $4,587.00 CDN
    • Dimensions: 22″ W x 27-3/8″ D x 30- 5/16″ H
    • Up to 350 lbs of ice produced per 24 hours
    • Mount 2 units side-by-side for 2x the ice production
    • Produces crescent shaped ice cubes
    • Durable stainless steel exterior
    • EverCheck™ alert system
    • CycleSaver™ design
    • Protected by H-GUARD Plus Antimicrobial Agent
    • R-404A refrigerant (1 lbs. 4.8 oz. / 590 g)
    • Heat Rejection:7500 BTU/hr
    • Ambient temperature range: 45 – 100°F
    • Water temperature range: 45 – 90°F
    • Water pressure: 10 – 113psig
    • Voltage range: 104 – 127V
    • 5.7 amps (20 Amp Max fuse)
    • 5.7 kwh/100 lbs.@ 90/70
    • Single phase, 115v/60/1, 3 wire, including ground. Must be hardwired at site, no cord/plug included
    • Clean ice and easy maintenance lead to longer unit life span

    For more information on these products or any other products please call us @ 604-324-1466 or Toll Free 1-(888) 477-7701 or send an email to sales@raimac.com

  • Thunderbird ARM-30 Mixer – 30 Quarts

    $4,560.00 CDN

    FEATURES

    • 30 Quart Capacity
    • (1) 15 minute timer for continous or timed operation
    • 3 Speed gear box
    • Motor Cooling System
    • New Safety Guard available
    • Motor thermal protector
    • #12 size taper hub for attachments
    • Attached 6 foot, flexible, 3 wire cord and plug for grounded receptacle
    • Baked painting
    • Moisture resistant switches

  • Hoshizaki KML-325MAJ Ice Machine 325 LBS Capacity

    $4,244.00 CDN
    • Dimensions: 30″ W x 27-3/8″ D x 22″ H
    • Up to 325 lbs of ice produced per 24 hours
    • Mount 2 units side-by-side for 2x the ice production
    • Produces crescent shaped ice cubes
    • Durable stainless steel exterior
    • EverCheck™ alert system
    • CycleSaver™ design
    • Protected by H-GUARD Plus Antimicrobial Agent
    • R-404A refrigerant (1 lbs. 5.2 oz. / 600 g)
    • Heat Rejection: BTU/hr
    • Ambient temperature range: 45 – 100°F
    • Water temperature range: 45 – 90°F
    • Water pressure: 10 – 113psig
    • Voltage range: 104 – 127V
    • 8.4 amps (15 Amp Max fuse)
    • 5.72 kwh/100 lbs.@ 90/70
    • Single phase, 115v/60/1, 3 wire, including ground. Must be hardwired at site, no cord/plug included
    • Clean ice and easy maintenance lead to longer unit life span

    For more information on these products or any other products please call us @ 604-324-1466 or Toll Free 1-(888) 477-7701 or send an email to sales@raimac.com

356 items

X