Restaurant Equipment and supplies

Boost impulse sales and maximize food presentation during the cooking process. Attractive design and illuminated interior provides a theater effect to highlight food.

• Boost impulse sales and maximize food presentation during the cooking process. Attractive design and illuminated interior provides a theater effect to highlight food.
• Cook product in half the time. Dual heating sources combine high-velocity convection and radiant heat technology that cooks food in half the time of the competitive models.
• Expand menus. Accessory baskets and various skewers easily slide into place to cook pork loin, turkey breast, meatloaf, ribs, vegetables and more.
• Maximize production and floor space with stacking options. Double-stack rotisserie ovens or pair with a companion holding cabinet.
• Easy-to-clean design with components that quickly break down and can be cleaned in a standard sink or dishwashing machine. Optional non-stick coated components are also available.
• Designed for your operation to load and unload product as needed. Models are available in reach-in and pass-through configurations.
• Safely dispose of hot grease with gravity-fed grease collection system to drain grease into jugs that are easily wheeled away.
• Place anywhere. Ventless hood option available as a factory installed option for placement flexibility to position a rotisserie directly in front of the customer.
• Made in the USA with a commitment to quality.