Southbend S Series 36″ Range with 6 Burners

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604 324 1466

Description

FEATURES

STANDARD EXTERIOR FEATURES

– 36-1/2” wide open top with six (6) 28,000 BTU NAT
(24,000 BTU LP) PATENTED, one-piece cast iron, non-clog burners

– Stainless steel front, sides and removable shelf.

– 4” Stainless steel front rail with closed, welded end caps.

– Six (6) removable, cast iron grate tops (rear holds up to 14” stock pot).

– Removable, one-piece crumb drawer under burners.

– Metal knobs w/ red stripe

– Hinged, lower valve panel

– Quadrant spring doors with heat resistant, ergonomic,
chrome handle

– 6” stainless steel, adjustable legs

– Factory installed pressure regulator.

STANDARD OVEN FEATURES

– 35,000 BTU standard oven with snap action thermostat
adjustable for 1750F to 5500F.

-U-shaped heavy duty oven burner.

– Equipped with flame failure safety device.

– Large 26” wide X 26-1/2” deep oven with all oven cavity
parts enameled.

– Four sides and top of oven insulated with heavy, selfsupporting block type rock wool with oven baffle assembly.

– 2-position rack guides with one removable rack.

CONVECTION OVEN FEATURES

– 35,000 BTU standard oven with snap action thermostat
adjustable for 1750F to 5500F.

– U-shaped heavy duty oven burner.

– Equipped with flame failure safety device.

– Large 26” wide X 26-1/2” deep oven with all oven cavity
parts enameled.

– Four sides and top of oven insulated with heavy, selfsupporting block type rock wool with oven baffle assembly.

– 1/2 hp, 1725 rpm, 60 cycle, 115V AC high efficiency,
permanent split phase motor.

– On/Off switch to allow CO base to operate as a standard
oven.

– 5-position rack guides with two (2) removable racks.

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