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– 187,000 BTU Gas Output
– (4) 12″x12″ 28,000 BTU Anti-Clogging Burners
– 24″ Wide Griddle
– 26 1/2″ Standard Oven & Cabinet Base
Standard Exterior Finish
– Stainless Steel: Front oven door, sides, landing ledge, backguard with shelf, control panel and kick plate. Welded stainless steel seams.
– Control Knobs: Durable cast metal, polished chrome finish.
– Open Burners: PyroCentric 28,000 BTU lift-off burner heads. Anti-clogging burner with a 7,000 BTU low simmer is standard. No gaskets, no screws. One standing pilot for each burner.
– Top Grates: 12″ x 12″ heavy-duty cast iron. Cast-in bowl directs heat upward and shields pilots from clogging.
– Griddles: Highly polished 3/4″ plate with 3″ wide stainless steel grease trough. 20,000 BTU burner for every 12″ of griddle surface, located on left side of range top. Manual controls are standard, thermostatic controls optional.
– Raised Griddle with Broiler: Available in 12″, 24″ and 36″ widths. 3/4″ plate with manual control only. 20,000 BTU burner with heat deflector every 12″ located on right side of range top. Large griddle grease can. Chrome plated broiler rack is removable. Large full width broiler drip tray.
– Hot Tops: Heavy-duty casting with heat retaining projections underneath to absorb and diffuse heat. One 20,000 BTU “U” shaped burner every 12″. Manual controls. Polished surface.
– Radiant Broilers: 24″ and 36″ sections may be added to any IR Range. Stainless steel burners with 15,000 BTUs every 6″; removable cast iron radiants and reversible cast iron top grates. Full width broiler drip tray.