Imperial IFS-40 Fryer
Blodgett Gas Convection Oven DFG-100
– Available in natural or propane gas, the Giles Gas Fry Kettle will cook crispy, moisturized fried chicken, as well as other mouthwatering foods.
– The completely automatic “Auto-Basket Lift”, on the Giles Gas Fry Kettle, enables the operator to load
the fryer, lower the basket, and activate the chosen product menu.
– When the pre-set frying time is complete, the Auto-Basket Lift automatically raises the finished product out of the oil to avoid over cooking.
– Constructed of durable, polished stainless steel, the GGF-400 is also equipped with casters for easy cleaning and maintenance, ensuring years of efficient, attractive service.
Cabinet and Fry Vat: 20Ga to 18Ga Stainless Steel
Heating: Dual burner
Width: 24-3/8”” [619mm]
Depth: 42-1/8” [1070 mm]
Height: 44-1/8” [1120 mm]
Fry Vat: 12-3/4” Depth X 15-7/8”Diameter [324 mm X 403 mm]
Fry Basket: 10-1/4” Dept
h X 12-3/8” Diameter [260 mm X 314 mm]
Computer controller: Digitally controlled temperature and 8 separate
Programmable menu keys.
Temperature Range: 75º – 350°F [24° – 177°C]
Automatic end of cycle basket lift or manual basket operation
Solid shortening melt cycle
“Low Oil” and “Drain Open” warning messages
Boil Out program
Shortening Capacity: 45 lbs. [21 kg]
Production Capacity: 14 lbs. chicken [6 kg] (40 pieces)
120/60/1 – 7 A (Service cord provided on 120V only)
208-240/60/1 – 4 A
Gas Specifications: *(Installation instructions must be followed)*
1/2” Gas Line input with in-line regulator (not supplied)
Listings: ETL/CETL, ETL SAN