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    restaurant equipment and supply Giles GEF-400 Electric Fry Kettle Fryer

    Giles GEF-400 Electric Fry Kettle Fryer

    Please call for pricing
    604 324 1466

    • Consumes a minimum amount of floor-space, yet has plenty of capacity to feed a hungry crowd.
    • Durable robust cabinet design; 5” casters offer convenient mobility, passes easily through a standard door opening. Front casters have locking brakes.
    • Easy to clean and simple to maintain; electro-polished stainless steel Basket.
    • Circular heating elements/heat exchanger surround product, promoting fast recovery; even with frozen foods.
    • Computer Controller with intuitive operator interface provides exceptional Fryer control and monitoring. Features 50 programmable Menu Item cooking presets, AutoCool Energy-Saver Mode, Force-Filter feature, Boil-Out program, password security option, and multiple language selections.
    • Automatic Basket Lift lowers Basket when cook cycle starts; automatically raises it when the cycle ends … no more over-cooking.
    • Convenient on-board oil filtration system features powerful ½ HP Pump for quick and efficient filtering.
    • Not only for chicken … cooks many other fried favorites, equally as well.
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    Description

    FEATURES

    • The Giles GEF-400 Fry Kettle cooks 40 pieces of crisp, moist fried chicken quickly and easily. To deliver maximum profits with minimum effort and expense, the GEF-400 utilizes low pressure frying with delicious results.
    • Constructed of durable polished stainless steel, the Giles GEF-400 is equipped with casters for convenient mobility and will roll through any standard door opening.
    • Fits into limited space for easy cleaning and simple maintenance, and still has the capacity to feed a hungry crowd.
    • Diversify your menu with this multi-purpose fryer to include mouthwatering seafood, vegetables and a variety of other tempting foods

    Construction:
    Cabinet, Fry Vat, and Fry Basket: 20Ga to 16Ga Stainless Steel
    Door Swing: Reversible
    Heating Element: Incoloy Tubular Sheath

    Dimensions:
    Width: 24-1/16” [612 mm]
    Depth: 38-7/8” [988 mm]
    Height: 43-7/16” [1104 mm]
    Fry Vat: 15-7/8”diameter X 12-3/4”depth [403 mm X 324 mm]
    Fry Basket: 12-3/8” diameter X 10-1/4” depth [314 mm X 260 mm]

    Cooking Computer:
    8 Menu Items
    Range: 190° – 350°F [88° – 177°C]
    High Limit Thermostat: 425°F [220°C]

    Capacity:
    Shortening Capacity: 45 lbs. [21 kg]
    Production Capacity: 14 lbs. [6kg] chicken (40 pieces)

    Electrical Specifications:
    Available voltages: 208/220/240/380/415V 10,000 WATTS
    3 phase – 208/220/240V – 29/25/25 AMPS
    1 phase – 208/240V – 48/42 AMPS
    3 phase – 380/415V – 14/14 AMPS
    (No service cord provided)

    Listings:
    UL (US and Canada), UL Sanitation, CE

    For more information on these products or any other products please call us @ 604-324-1466 or Toll Free 1-(888) 477-7701 or send an email to sales@raimac.com

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