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Actual product may vary from photo shown
Giles GEF-400 Electric Fry Kettle Fryer
- Consumes a minimum amount of floor-space, yet has plenty of capacity to feed a hungry crowd.
- Durable robust cabinet design; 5” casters offer convenient mobility, passes easily through a standard door opening. Front casters have locking brakes.
- Easy to clean and simple to maintain; electro-polished stainless steel Basket.
- Circular heating elements/heat exchanger surround product, promoting fast recovery; even with frozen foods.
- Computer Controller with intuitive operator interface provides exceptional Fryer control and monitoring. Features 50 programmable Menu Item cooking presets, AutoCool Energy-Saver Mode, Force-Filter feature, Boil-Out program, password security option, and multiple language selections.
- Automatic Basket Lift lowers Basket when cook cycle starts; automatically raises it when the cycle ends … no more over-cooking.
- Convenient on-board oil filtration system features powerful ½ HP Pump for quick and efficient filtering.
- Not only for chicken … cooks many other fried favorites, equally as well.
FEATURES
- The Giles GEF-400 Fry Kettle cooks 40 pieces of crisp, moist fried chicken quickly and easily. To deliver maximum profits with minimum effort and expense, the GEF-400 utilizes low pressure frying with delicious results.
- Constructed of durable polished stainless steel, the Giles GEF-400 is equipped with casters for convenient mobility and will roll through any standard door opening.
- Fits into limited space for easy cleaning and simple maintenance, and still has the capacity to feed a hungry crowd.
- Diversify your menu with this multi-purpose fryer to include mouthwatering seafood, vegetables and a variety of other tempting foods
Construction:
Cabinet, Fry Vat, and Fry Basket: 20Ga to 16Ga Stainless Steel
Door Swing: Reversible
Heating Element: Incoloy Tubular Sheath
Dimensions:
Width: 24-1/16” [612 mm]
Depth: 38-7/8” [988 mm]
Height: 43-7/16” [1104 mm]
Fry Vat: 15-7/8”diameter X 12-3/4”depth [403 mm X 324 mm]
Fry Basket: 12-3/8” diameter X 10-1/4” depth [314 mm X 260 mm]
Cooking Computer:
8 Menu Items
Range: 190° – 350°F [88° – 177°C]
High Limit Thermostat: 425°F [220°C]
Capacity:
Shortening Capacity: 45 lbs. [21 kg]
Production Capacity: 14 lbs. [6kg] chicken (40 pieces)
Electrical Specifications:
Available voltages: 208/220/240/380/415V 10,000 WATTS
3 phase – 208/220/240V – 29/25/25 AMPS
1 phase – 208/240V – 48/42 AMPS
3 phase – 380/415V – 14/14 AMPS
(No service cord provided)
Listings:
UL (US and Canada), UL Sanitation, CE
For more information on these products or any other products please call us @ 604-324-1466 or Toll Free 1-(888) 477-7701 or send an email to sales@raimac.com
