Please call for pricing 604 324 1466
FEATURES
Construction:
Cabinet, Fry Vat, and Fry Basket: 20Ga to 16Ga Stainless Steel
Door Swing: Reversible
Heating Element: Incoloy Tubular Sheath
Dimensions:
Width: 24-1/16” [612 mm]
Depth: 38-7/8” [988 mm]
Height: 43-7/16” [1104 mm]
Fry Vat: 15-7/8”diameter X 12-3/4”depth [403 mm X 324 mm]
Fry Basket: 12-3/8” diameter X 10-1/4” depth [314 mm X 260 mm]
Cooking Computer:
8 Menu Items
Range: 190° – 350°F [88° – 177°C]
High Limit Thermostat: 425°F [220°C]
Capacity:
Shortening Capacity: 45 lbs. [21 kg]
Production Capacity: 14 lbs. [6kg] chicken (40 pieces)
Electrical Specifications:
Available voltages: 208/220/240/380/415V 10,000 WATTS
3 phase – 208/220/240V – 29/25/25 AMPS
1 phase – 208/240V – 48/42 AMPS
3 phase – 380/415V – 14/14 AMPS
(No service cord provided)
Listings:
UL (US and Canada), UL Sanitation, CE
For more information on these products or any other products please call us @ 604-324-1466 or Toll Free 1-(888) 477-7701 or send an email to sales@raimac.com