Doyon JAOP14 Oven/Proofer

FEATURES

Two separate ovens with separate controls
Outstanding steam shot and pulse injection system
Exclusive patented reversing fan system
Two speeds fan
Fan delay switch
Compact space saving unit
High production oven
Full view heat reflective thermos glass doors
Brightly lit
Digital reminder timer
Fully insulated, completely sealed
Digital temperature controller and timers
Temperature to a maximum of 500° F (260°C)
Energy efficient electric or gas heating (baking temperature reached in 15 minutes)
Magnetic latches
Door switch cut-off for fan blower
Stainless steel inside and outside
Locking casters
3/4 HP motor
Proofer featuring
Glass doors
Exclusive rust proof, scratch proof shelving
Automatic water float system (no water pans to fill)
Brightly lit
Magnetic latches
Stainless steel inside and outside

Specifications

Overall Dimensions
Electric
70″ W X 49 1/4″ D X 73″ H
Gas
70″ W X 53 5/8″ D X 73″ H

Shelf spacing : 3 1/4″ (83 mm)

Proofer Interior Dimensions
26 1/4″ W X 37″ D X 55 1/2″ H

Shelf spacing:3″ (76 mm)

Gas System
(JAOP14G – Propane or natural)
BTU total: 130 000 (65 000 per oven)
1 Phase :
120/208V – 21.5A – 5.4 kW – 3 wires – 60Hz
120/240V – 21.5A – 5.4 kW – 3 wires – 60Hz

Gas inlet: 1/2″ NPT
Draft Hood: 6″ (152 mm)

Recommended gas pressure:
Propane Gas : 11″ WC
Natural Gas : 7″ WC

Electrical System (JAOP14)
1phase:
120/208V – 117A – 24.5kW – 3 wires – 60 Hz
120/240V – 104A – 24.5kW – 3 wires – 60 Hz
3 phase:
120/208V – 73A – 24.5kW – 4 wires – 60 Hz
120/208V – 65A – 24.5kW – 4 wires – 60 Hz
Other voltages available

Oven Capacity
Standard sheet pans 18″ x 26″ (457 mm x 660 mm): 14 pans
Four-strapped bread pans: 56 loaves
9″ (23 cm) pies: 84 pies

Proofer Capacity
Standard sheet pans 18″ x 26″ (457 mm x 660 mm): 32 pans
Four-strapped bread pans: 80 loaves

Finish
Exterior:All stainless steel
Interior: All stainless steel

For more information on these products or any other products please call us @ 604-324-1466 or Toll Free 1-(888) 477-7701 or send an email to sales@raimac.com