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– This 38″ Electric Conveyor Oven (S1820E-Single) is a pizza oven with the trusted reputation of Blodgett.
– Made from stainless steel, this commercial unit is made to last long and perform with precision the entire length of its life.
– An 18” x 20” baking zone is lined with a stainless steel air flow plate on the top and bottom, thereby better cicrulating air and saving your business money.
– Forced directed hot air impingement transfers the heat and makes this unit even more efficient than a convection oven, with results that are geared specifically towards perfect pizza production
– Conveyor belt is constructed of stainless steel wire mesh
– One blower area cooling fan
– Open-vented baking compartment & One blower area cooling fan
– Stainless steel front, top, sides and interior
– Watlow Firebar® resistance heating element
– 39.9 Amps, 1 Phase, 208 Volts
– One six-inch and one 12″ extension tray included
– Stainless steel air-flow plate on top and bottom
– Solid state digital controls adjust temperature and belt speed