Doyon

• Exclusive patented reversing fan system
• Outstanding steam injection system
• Compact space saving unit
• High production oven
• Full view heat reflective thermos glass doors
• Digital reminder timer
• Fully insulated, completely sealed
• Digital temperature controller and timers
• Temperature to a maximum of 500° F (260°C)
• Energy efficient electric heating
  (baking temperature reached in 15 minutes)
• 3/4 HP motor
• Stainless steel inside and outside
• Stand (JA4B)
• Water softener system
• Programmable control
• Delay timer (electric model only)
• Autosteam
• Gas quick disconnect kit (4′ flexible hose, ball valve and securing device)

For more information on these products or any other products please call us @ 604-324-1466 or Toll Free 1-(888) 477-7701 or send an email to sales@raimac.com

•  Separate ovens with separate controls for each oven; 99 programmable recipes and digital timers for each; proofer has manual controls for heat and humidity

• Baking temperature to 500°F (260°C)

• Steam shot and pulse injection system for the best baked goods

• Separate proofer features even air flow and automatic humidity injection for easy proofing

• 18″x26″ pan capacity: 14 pans in ovens (7 in each oven); 32 pans in proofer

For more information on these products or any other products please call us @ 604-324-1466 or Toll Free 1-(888) 477-7701 or send an email to sales@raimac.com