5 items
Baking temperature to 500°F (260°C)
Steam shot and pulse injection system for the best baked goods
Separate proofer features even air flow and automatic humidity injection for easy proofing
18″x26″ pan capacity: 14 pans in ovens (7 in each oven); 32 pans in proofer
For more information on these products or any other products please call us @ 604-324-1466 or Toll Free 1-(888) 477-7701 or send an email to sales@raimac.com
For more information on these products or any other products please call us @ 604-324-1466 or Toll Free 1-(888) 477-7701 or send an email to sales@raimac.com
Oven has digital controls with 99 programmable recipes and digital timer; proofer has manual controls for heat and humidity
Baking temperature up to 500°F (260°C)
Steam shot and pulse injection system for the best baked goods
Separate proofer features even air flow and automatic humidity injection for easy proofing
18″x26″ pan capacity: 3 pans in oven; 9 pans in proofer
Available in electric power only