Looking for a low-cost way to grow your business in 2021? Our Chester’s Chicken Program is an excellent way to add profitability and diversity to your convenience store or gas station.

Whether you run a high-volume corner store in a busy downtown district, or you have a remote township location you wish to bring more customers into; adding Chester’s Chicken to the menu is a delicious way to invite customers and build your business simultaneously.

Raimac: Chester’s Chicken Program in BC, Alberta and Yukon

Raimac Industries is the exclusive service provider and dealer for Chester’s Chicken in BC, Alberta and Yukon. It is a highly popular product between business owners and their customers alike for over 40 years.

This financially beneficial program offers strong support regardless of your location, as well as a successful track record.

It is an excellent added money-making option for QSR (Quick Serve Restaurant) businesses such as…

  • Convenience Stores
  • Airports or Travel Centers
  • Supermarkets
  • Gas Stations 
  • …and more

With a simple core list of equipment, and less than 600 square feet required – Raimac can have you up and running quickly in 2021. Raimac and Chester’s take care of every detail for you, making this business opportunity one of the easiest to manage!

Chester’s Chicken Turn-key Branded Operations Include:

  • Superior Product Taste
  • Consistency and Quality
  • High Margins
  • Larger Portion Sizes
  • State of the Art Equipment
  • Food Safety Procedures
  • Employee Training
  • Advertising
  • Marketing
  • Signage
  • Décor & Architectural Standards
  • Uniforms
  • Packaging
  • …and much much more!

Chester’s Chicken Product Explained

The Chester’s Chicken Product is a high-quality product, which – as mentioned, has been in business for over 40 years.

It is a popular menu item that appeals to a wide range of customers and creates returning customers too.

We can help you find the right solution – and ease you into a Chicken program – having you up and running and building upon your business in the new year.

Contact us today to learn how you can make Chester’s a key part of your business, discovering why our branded chicken program opportunity is different than traditional fried chicken franchises.

Seize the Opportunity Now! Local:  604-324-1466 Toll Free:  1-888-477-7701 Fax: 604-327-1334 Email: info@raimac.com …we look forward to serving you!

At Raimac, we are the go-to provider for Convenience Store Equipment in the Lower Mainland and across BC. With changing times throughout our province and around the world, we recognize the increased demand for a variety of safety products, added refrigeration, and more – and we are here to help with all your Food Store Equipment, Convenience Store Equipment and Supply needs.

We offer a wide selection of Convenience Store Equipment and Supplies, as well as food programs that can help you increase your bottom line, and bolster business as we all work together to pivot during this time of changing needs.

Our Convenience Store Sales, Service and Equipment in BC Includes:

  • Slush Machines and Mixes
  • Hot Food Display Cases and Programs
  • Ventless Hood Equipment
  • Ovens
  • Display Cases
  • Refrigeration and Display Cases
  • Shelving
  • Walk-In Cooler & Freezer Glass Display Doors
  • Gravity Shelving
  • Ice Machines
  • Ice Merchandisers
  • Ice Baggers
  • Soup Cookers / Warmers
  • All of the Smallwares and Equipment you can Think of

The Benefit of Food Programs for Convenience Stores in BC

We not only supply Convenience Stores with Equipment and Supplies, we also provide profitable and exciting programs for Convenience Store’s across Metro Vancouver, the Fraser Valley and throughout BC and Alberta. These programs are a great way to increase your profitability, while adding conveniences for your customers too.As the representatives for Chesters’ Chicken in Western Canada, we offer ready-made programs for stores that are looking to provide their customers with product that they will come back for again and again. Whether choosing the Chesters’ Chicken Program in BC, or another Fried Chicken Program tailor made for your convenience store that your customers will be drawn to – we have you covered.

Our Chesters’ Chicken Convenience Store Program Includes…

– Low cost investment
– Flexible size and store layout options
– Restaurant-in-store
– Multiple menu items

Whether you are looking for a certain piece of equipment for your convenience store in Langley or other local communities, or wish to discuss our ready-made food programs, our knowledgeable sales staff are here to help. We would be happy to provide you with the assistance you need as you pivot your business model, adding in additional profitable services to your convenience store too.

Phone (604) 324-1466 Email Sales@raimac.com

 

There are a few things to consider when buying a convection oven for your store or restaurant, as well as many benefits too – allowing you a quicker turnaround time for the things you quickly want to roast, bake or cook. They are a great addition to your backend kitchen, bar area, food truck or convenience store, allowing you to easily transport them as you see fit and keep up with your customer demands as well.

Convection Oven Explained

Convection ovens differ from traditional ovens in how they circulate heat, blowing hot air around your food, creating a quicker turn around time, and cooking your food items in a consistent manner at 25-30% faster cooking times. The speed factor alone is often a big selling feature for convection ovens and busy business owners.

Benefits of a Convection Oven

Everyone has their own personal ideas on what the ‘best commercial ovens’ entails for baking vs. commercial countertop convection ovens and commercial pizza ovens – but overall, a convection oven is a great choice for these reasons:

  • Consistent Cooking
  • Better Browning
  • Space Saving
  • Quicker Cooking Time

Considerations When Buying a Commercial Convection Oven

From overall size to features such as manual or digital, gas or electric – and more, there are various things to consider when buying a commercial convection oven. Even the importance of a warranty should not be overlooked, and Raimac can help walk you through the various considerations you will want to know and understand.

At Raimac we carry a variety of commercial convection ovens – some of which include:

Imperial Range Gas Convection Oven ICV-2

This Turbo-Flow offers commercial kitchens a reliable full featured convection oven that raises the industry standard, providing even cooking throughout the entire 70,000 BTU oven by recirculating hot air to maximize efficiency. It creates an air flow pattern that simultaneously heats the inner and outer oven cavity.

Alto Shaam Vector Multi-Cook Convection Ovens

Choose from either:

H Series Ovens are ideal where space is at a premium. They feature a compact footprint and ventless operation, eliminating the need for an exhaust hood.

F Series Ovens are ideal for flexible, high-volume cooking. Compatible with full-size sheet pans or hotel pans, their capacity significantly increases throughput.

By offering a wide-range of professional kitchen equipment and fast food kitchen equipment at Raimac, we are able to meet the needs of our customers efficiently and within the price-point they require.

Curious to know more about our convection oven selection? Check out our extensive list of restaurant kitchen equipment HERE, or contact us directly to have your questions answered quickly. We look forward to serving you!

Deciding on whether you should buy, rent or lease restaurant equipment can be a difficult decision to make, one which Raimac would like to help you with by educating our readers on everything from leasing restaurant equipment, to buying commercial kitchen equipment.

We give you full financing options for both our Refurbished and New Restaurant Equipment whether you choose to lease or rent our equipment.

Why Should You Consider Leasing Restaurant Equipment?

There are various reasons you may choose to lease your restaurant equipment in Vancouver, some of which may include:

  1. Initial investment and cost saving measures, keeping your opening costs lower while you build your business and establish your finances.
  2. Hassle-free repairs, allowing for replacement equipment as needed without having to hand over more money for repairs or replacements.

Restaurant Equipment Rentals: Try Before You Buy Without a Fixed Term Lease

At Raimac, we offer our rental program for any or our food store, restaurant or catering equipment, including both our new and refurbished restaurant equipment.

In addition, we enhance our rental programs with in-house service such as painting your refrigerated cases to your choosing, with any colour swatch that you provide.

Not only are you able to obtain custom commercial restaurant equipment with a low initial investment, but you are also able to try out our products before you commit to buying them.

Why Should You Consider Buying Restaurant Equipment?

Perhaps you have been researching commercial bakery equipment for lease, or are already in the midst of leasing restaurant equipment but want to make the move to purchasing it – there can definitely be advantages to that also, which include…

  1. Saving money on interest rates. Although leasing or renting restaurant equipment may have lower up-front costs, it does come with higher lease/rental interest rates.
  2. Leasing involves ongoing, indefinite costs as you will never own your equipment.
  3. Buying commercial kitchen equipment is a long-term investment that will pay off in the end.

Whether you are looking to buy commercial kitchen equipment or are seeking the option of leasing or renting restaurant equipment – Raimac would love to help and can further assist you on what you need to know before buying new or used equipment in Vancouver. We will work with you on your budgetary needs, as well as your overall ‘big picture’ desired outcome.

 

commercial kitchen equipmentIs your restaurant re-emerging from Covid-19 with new measures in place and restaurant equipment needed to facilitate those measures? If you are seeking commercial kitchen equipment in BC, whether you’re a fast food restaurant or quick service restaurant that requires energy efficiency equipment that produces high quality foods in the shortest amount of time – Raimac can help.

We understand that restaurant kitchen equipment that is efficient and cost-effective ranks high for every restaurant owner, with the biggest emphasis being on cost when it comes to which equipment to buy, and we want to help narrow down what equipment is best suited for your needs and budget.

Commercial Kitchen Equipment Vancouver

Re-opening your restaurant in unprecedented times can be confusing and stressful. With so many changing health mandates to keep track of, as well as staff and customers to keep healthy, it can be easy to lose track of the basics while dealing with things far greater than that. So we’re here to assist you, with a friendly reminder on “what not to forget” within your commercial kitchen equipment needs!

Refrigeration Equipment – critical for safe and healthy food service

Commercial Grill – from burgers to pancakes, a reliable commercial grill is another essential

Ice Machine – a crucial piece of equipment for beverage services within every restaurant

Fryers – for all your deliciously deep-fried goods

Grease Traps – to help you with sediment separated within your plumbing, which will catch any grease or food particles, preventing these things from draining into your pipes and wreaking havoc

Commercial Shelving – for easy access to goods, as well as organization to minimize chaos in an already bustling kitchen

Hand Sanitizer Dispensers – an all-important equipment need to have on-hand right now

The list of commercial kitchen equipment can be vast, but Raimac is here to help you ensure it is affordable, offering used kitchen equipment to address your needs without foregoing quality.

We provide restaurant owners with every piece of commercial kitchen equipment that they may need including…

  • commercial kitchen dishwasher
  • commercial kitchen refrigerator
  • commercial kitchen oven
  • …and other such kitchen machinery

Looking for all-in-one commercial kitchen equipment? Our Alto Shaam Combitherm commercial kitchen oven is one of our best-selling ovens, and the best fit for any fast food restaurant. It will do the work of a convection oven, kettle, steamerfryer, smoker, Non-Contact Thermometers and more.

Have further questions as to our professional kitchen equipment or fast food kitchen equipment? Check out our extensive list of restaurant kitchen equipment HERE, or contact us directly to have your questions answered quickly. We look forward to serving you!

Is your restaurant re-emerging from Covid-19 with new measures in place and restaurant equipment needed to facilitate those measures? If you are seeking commercial kitchen equipment in BC, whether you’re a fast food restaurant or quick service restaurant that requires energy efficiency equipment that produces high quality foods in the shortest amount of time – Raimac can help.

We understand that restaurant kitchen equipment that is efficient and cost-effective ranks high for every restaurant owner, with the biggest emphasis being on cost when it comes to which equipment to buy, and we want to help narrow down what equipment is best suited for your needs and budget.

Commercial Kitchen Equipment Vancouver

Re-opening your restaurant in unprecedented times can be confusing and stressful. With so many changing health mandates to keep track of, as well as staff and customers to keep healthy, it can be easy to lose track of the basics while dealing with things far greater than that. So we’re here to assist you, with a friendly reminder on “what not to forget” within your commercial kitchen equipment needs!

Refrigeration Equipment – critical for safe and healthy foodservice

Commercial Grill – from burgers to pancakes, a reliable commercial grill is another essential

Ice Machine – a crucial piece of equipment for beverage services within every restaurant

Fryers – for all your deliciously deep-fried goods

Grease Traps – to help you with sediment separated within your plumbing, which will catch any grease or food particles, preventing these things from draining into your pipes and wreaking havoc

Commercial Shelving – for easy access to goods, as well as organization to minimize chaos in an already bustling kitchen

Hand Sanitizer Dispensers – an all-important equipment need to have on-hand right now

The list of commercial kitchen equipment can be vast, but Raimac is here to help you ensure it is affordable, offering used kitchen equipment to address your needs without foregoing quality.

We provide restaurant owners with every piece of commercial kitchen equipment that they may need including…

  • commercial kitchen dishwasher
  • commercial kitchen refrigerator
  • commercial kitchen oven
  • …and other such kitchen machinery

Looking for all-in-one commercial kitchen equipment? Our Alto Shaam Combitherm commercial kitchen oven is one of our best-selling ovens, and the best fit for any fast food restaurant. It will do the work of a convection oven, kettle, steamerfryer, smoker, Non-Contact Thermometers and more.

Have further questions as to our professional kitchen equipment or fast food kitchen equipment? Check out our extensive list of restaurant kitchen equipment HERE, or contact us directly to have your questions answered quickly. We look forward to serving you!

 

 

X