Deciding on whether you should buy, rent or lease restaurant equipment can be a difficult decision to make, one which Raimac would like to help you with by educating our readers on everything from leasing restaurant equipment, to buying commercial kitchen equipment.

We give you full financing options for both our Refurbished and New Restaurant Equipment whether you choose to lease or rent our equipment.

Why Should You Consider Leasing Restaurant Equipment?

There are various reasons you may choose to lease your restaurant equipment in Vancouver, some of which may include:

  1. Initial investment and cost saving measures, keeping your opening costs lower while you build your business and establish your finances.
  2. Hassle-free repairs, allowing for replacement equipment as needed without having to hand over more money for repairs or replacements.

Restaurant Equipment Rentals: Try Before You Buy Without a Fixed Term Lease

At Raimac, we offer our rental program for any or our food store, restaurant or catering equipment, including both our new and refurbished restaurant equipment.

In addition, we enhance our rental programs with in-house service such as painting your refrigerated cases to your choosing, with any colour swatch that you provide.

Not only are you able to obtain custom commercial restaurant equipment with a low initial investment, but you are also able to try out our products before you commit to buying them.

Why Should You Consider Buying Restaurant Equipment?

Perhaps you have been researching commercial bakery equipment for lease, or are already in the midst of leasing restaurant equipment but want to make the move to purchasing it – there can definitely be advantages to that also, which include…

  1. Saving money on interest rates. Although leasing or renting restaurant equipment may have lower up-front costs, it does come with higher lease/rental interest rates.
  2. Leasing involves ongoing, indefinite costs as you will never own your equipment.
  3. Buying commercial kitchen equipment is a long-term investment that will pay off in the end.

Whether you are looking to buy commercial kitchen equipment or are seeking the option of leasing or renting restaurant equipment – Raimac would love to help and can further assist you on what you need to know before buying new or used equipment in Vancouver. We will work with you on your budgetary needs, as well as your overall ‘big picture’ desired outcome.

 

commercial kitchen equipmentIs your restaurant re-emerging from Covid-19 with new measures in place and restaurant equipment needed to facilitate those measures? If you are seeking commercial kitchen equipment in BC, whether you’re a fast food restaurant or quick service restaurant that requires energy efficiency equipment that produces high quality foods in the shortest amount of time – Raimac can help.

We understand that restaurant kitchen equipment that is efficient and cost-effective ranks high for every restaurant owner, with the biggest emphasis being on cost when it comes to which equipment to buy, and we want to help narrow down what equipment is best suited for your needs and budget.

Commercial Kitchen Equipment Vancouver

Re-opening your restaurant in unprecedented times can be confusing and stressful. With so many changing health mandates to keep track of, as well as staff and customers to keep healthy, it can be easy to lose track of the basics while dealing with things far greater than that. So we’re here to assist you, with a friendly reminder on “what not to forget” within your commercial kitchen equipment needs!

Refrigeration Equipment – critical for safe and healthy food service

Commercial Grill – from burgers to pancakes, a reliable commercial grill is another essential

Ice Machine – a crucial piece of equipment for beverage services within every restaurant

Fryers – for all your deliciously deep-fried goods

Grease Traps – to help you with sediment separated within your plumbing, which will catch any grease or food particles, preventing these things from draining into your pipes and wreaking havoc

Commercial Shelving – for easy access to goods, as well as organization to minimize chaos in an already bustling kitchen

Hand Sanitizer Dispensers – an all-important equipment need to have on-hand right now

The list of commercial kitchen equipment can be vast, but Raimac is here to help you ensure it is affordable, offering used kitchen equipment to address your needs without foregoing quality.

We provide restaurant owners with every piece of commercial kitchen equipment that they may need including…

  • commercial kitchen dishwasher
  • commercial kitchen refrigerator
  • commercial kitchen oven
  • …and other such kitchen machinery

Looking for all-in-one commercial kitchen equipment? Our Alto Shaam Combitherm commercial kitchen oven is one of our best-selling ovens, and the best fit for any fast food restaurant. It will do the work of a convection oven, kettle, steamerfryer, smoker, Non-Contact Thermometers and more.

Have further questions as to our professional kitchen equipment or fast food kitchen equipment? Check out our extensive list of restaurant kitchen equipment HERE, or contact us directly to have your questions answered quickly. We look forward to serving you!

Is your restaurant re-emerging from Covid-19 with new measures in place and restaurant equipment needed to facilitate those measures? If you are seeking commercial kitchen equipment in BC, whether you’re a fast food restaurant or quick service restaurant that requires energy efficiency equipment that produces high quality foods in the shortest amount of time – Raimac can help.

We understand that restaurant kitchen equipment that is efficient and cost-effective ranks high for every restaurant owner, with the biggest emphasis being on cost when it comes to which equipment to buy, and we want to help narrow down what equipment is best suited for your needs and budget.

Commercial Kitchen Equipment Vancouver

Re-opening your restaurant in unprecedented times can be confusing and stressful. With so many changing health mandates to keep track of, as well as staff and customers to keep healthy, it can be easy to lose track of the basics while dealing with things far greater than that. So we’re here to assist you, with a friendly reminder on “what not to forget” within your commercial kitchen equipment needs!

Refrigeration Equipment – critical for safe and healthy foodservice

Commercial Grill – from burgers to pancakes, a reliable commercial grill is another essential

Ice Machine – a crucial piece of equipment for beverage services within every restaurant

Fryers – for all your deliciously deep-fried goods

Grease Traps – to help you with sediment separated within your plumbing, which will catch any grease or food particles, preventing these things from draining into your pipes and wreaking havoc

Commercial Shelving – for easy access to goods, as well as organization to minimize chaos in an already bustling kitchen

Hand Sanitizer Dispensers – an all-important equipment need to have on-hand right now

The list of commercial kitchen equipment can be vast, but Raimac is here to help you ensure it is affordable, offering used kitchen equipment to address your needs without foregoing quality.

We provide restaurant owners with every piece of commercial kitchen equipment that they may need including…

  • commercial kitchen dishwasher
  • commercial kitchen refrigerator
  • commercial kitchen oven
  • …and other such kitchen machinery

Looking for all-in-one commercial kitchen equipment? Our Alto Shaam Combitherm commercial kitchen oven is one of our best-selling ovens, and the best fit for any fast food restaurant. It will do the work of a convection oven, kettle, steamerfryer, smoker, Non-Contact Thermometers and more.

Have further questions as to our professional kitchen equipment or fast food kitchen equipment? Check out our extensive list of restaurant kitchen equipment HERE, or contact us directly to have your questions answered quickly. We look forward to serving you!

 

 

At Raimac – we proudly provide our widespread BC community with food store equipment, restaurant equipment, as well as supplies for both industries. As a longstanding company within Canada since 1917, we have been ensuring that your food stays fresh; from shelf to plate, refrigerator to doorstep – we have been adding value to the Canadian economy and providing fresh solutions for store and restaurant owners alike.

Now more than ever we understand the importance of keeping your food fresh and readily available, while also ensuring safe methods to deliver it to your customers. Which is why we have enhanced our parts and service practices to serve you.

On-Site and In-Shop Repairs 24/7
When your equipment is in need of repair, we understand that there is no time to waste – otherwise there could be a lot of wasted food on your hands.

Such a costly consideration should not be your concern. Which is why Raimac offers after hours 24/7 service for urgent on-site repairs at an additional cost, bringing your equipment back to life and helping ensure your investment, as well as providing the local community you serve with fresh and healthy food, is not compromised.

Peace of Mind Maintenance Contracts
We believe that maintenance is the best way to prevent an emergency, which is why we provide our customers with maintenance contracts.

This ensures we are checking in on your equipment regularly, potentially preventing mishaps before they occur, and keeping your equipment in proper running order throughout the year.

Such preventative maintenance will also extend the life of your equipment, and keep your costs consistent, with less risk of emergency repairs or requiring replacement equipment prematurely.

Set Your Food Service Equipment Up for Success This Summer
Whether you run a corner store, operate a large grocery chain, or oversee a restaurant – ensuring your food equipment is in optimal condition will help further your success this summer.

From slush machines to fryers, Combi ovens to meat saws, bakery ovens to refrigeration checks on deli cases, freezers and refrigeration equipment – and beyond; having your units serviced and in excellent working condition will have your business operating smoothly, and we’re here to help.

Based out of Langley, BC, we respect what community means to our customers, and that doesn’t change no matter where we find ourselves delivering our products and services. Canada-wide, we are a community of caring citizens, and as a business – we also emulate these qualities within our management and staff.

We pride ourselves in having factory trained Service Technicians as well as a fully stocked parts department to be able to look after your needs on-location or at our full-service shop. If you need repair parts or advice on how to fix a piece of equipment, please feel to contact our Parts & Service Department today. We look forward to serving our BC community at large, keeping both storeowners and the customers who frequent your location – happy!

Are you looking to save money on refrigeration equipment in BC? Raimac has been offering restaurant and grocery store equipment, supplies parts and service since 1917, and are proud to provide our services locally in BC, as well as Canada-wide as needed.

Our Services and Equipment Includes:

We understand that your refrigeration needs are paramount to keeping your fast food items, grocery store essentials, and convenience store operations running as they should, keeping all your perishable food items accessible and healthy.

Understandably, saving money on operational costs is an important consideration – not only now, but throughout the year, keeping your costs low without compromising on quality equipment.

Which is why Raimac offers Refurbished Refrigeration Equipment, maintaining and producing used equipment for customers throughout BC and across Canada, which can make a big difference to your bottom dollar.

Quality Refurbished Equipment You Can Count On

Spending money on new equipment, during a time when we need to conserve as much money as possible, isn’t necessary when it comes to your refrigeration needs.

As one of the largest suppliers of equipment for grocery stores and restaurants throughout Canada, we are here to help you continue to provide essential services to your customers, providing you with total installation and complete fixture and layout services. 

We can supply all of your supermarket’s departments with reach-in glass door cases and shelving, walk-in coolers or freezers, refrigerated and non-refrigerated cases of all types, restaurant fixtures, food prep equipment, bakery cases and equipment, deli, checkout stands, compressors and more.

We distribute only the best quality refurbished equipment, and stand behind our products with a 30-Day Labour and 1 Year Parts Warranty.

If you are looking for a certain piece of equipment, feel free to contact us at 604-324-1466 or email sales@raimac.com. We look forward to serving your needs!

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