What Equipment Does a Restaurant Need?

Restaurant Equipment | December 14, 2021

If you are looking at starting your own restaurant, it can be extremely difficult to ensure that you have all the equipment you need to prepare food, serve it to your customers, and track your sales. From ovens and ranges to serving equipment and POS systems, there are many different types of equipment utilized by restaurants every day. As leading providers of restaurant equipment, the team at Raimac Industries knows how difficult it can be to ensure that you have everything you need before opening your doors. That is why we have provided some information to help answer the popular question: “what equipment does a restaurant need?”.

Learn how to choose the right restaurant equipment supplier.

20 Pieces of Equipment Every Restaurant Needs

Every full-service restaurant should have the following types of equipment to ensure smooth operations and consistent food quality:

  1. Ovens
  2. Ranges and ventilation systems
  3. Food processors
  4. Mixers
  5. Slicers
  6. Food prep counters and cutting boards
  7. Freezers and refrigerators
  8. Safety equipment
  9. Storage racks and shelving
  10. Cooking equipment
  11. Serving ware
  12. Storage containers
  13. Sinks
  14. Kitchen display systems
  15. Point of sale systems
  16. Steam tables
  17. Dishwashers
  18. Microwaves
  19. Ice makers
  20. Gas or electric grills

For specific information on any type of equipment, reach out to the experts at Raimac Industries.

What to Consider When Choosing Restaurant Equipment

While each type of equipment listed above is vital for any restaurant, it is important to ensure that you are choosing the right unit for your precise needs. Consider the following elements when selecting equipment to ensure lasting performance, safety, and value for your restaurant:

Available Space

When purchasing equipment, you will first need to ensure that you have enough space for it in your facility. Consider how you and your team will be able to move around in the kitchen once this equipment is installed. The goal is to have an efficient layout without becoming too crowded. If your equipment is too big for the space you have, this can drastically increase the risk of safety incidents.

Your Budget

Pricing is another key consideration for all types of restaurant equipment at any price point. While it is never worth purchasing the cheapest option, it is crucial to ensure that you are not exceeding your budget. If you are unable to purchase certain products outright, consider leasing or rental options instead.

Cleaning and Maintenance Requirements

Some types of restaurant equipment need to be maintained and cleaned every day to ensure optimal function, safety, and longevity. Consider how much time you want yourself or your team members to spend on these tasks, as some units require more maintenance than others.

To learn more about our selection of restaurant equipment and other products, get in touch with the experts at Raimac Industries. We can be reached through our online contact form and will be happy to answer any questions you may have regarding our products and services.