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Food Store Equipment Blog
July 13, 2021
If your restaurant specializes in or offers a selection of deep-fried foods, you likely know how expensive cooking oil can be. Most restaurants utilize conventional frying […]
June 24, 2021
When it comes to butchers and delis, many pieces of equipment are used in daily operations. From grinders and cutters to scales and refrigerators, every piece […]
June 10, 2021
When it comes to bakeries, there are many pieces of equipment required to produce consistently high-quality products. Whether you are producing bread, highly decorated cakes, or […]
February 25, 2021
Whether you currently have, or are seeking Ice Cream, Slush and Frozen Cocktail Equipment across BC, Raimac offers both new and refurbished convenience store equipment to […]
January 25, 2021
Are you seeking ways on ‘How to Save Money on Your Food Store Equipment in BC’? Raimac would love to help you do so, and have […]
October 31, 2020
At Raimac, we are the go-to provider for Convenience Store Equipment in the Lower Mainland and across BC. With changing times throughout our province and around […]
August 28, 2020
There are a few things to consider when buying a convection oven for your store or restaurant, as well as many benefits too – allowing you […]
July 20, 2020
Deciding on whether you should buy, rent or lease restaurant equipment can be a difficult decision to make, one which Raimac would like to help you […]
June 17, 2020
Is your restaurant re-emerging from Covid-19 with new measures in place and restaurant equipment needed to facilitate those measures? If you are seeking commercial kitchen equipment […]