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Equipment Every Deli Needs

Deli Equipment | August 12, 2021

From meat slicers to fryers, there are many types of equipment used in a conventional deli. The right equipment makes a world of difference in terms of quality, efficiency, and safety. That is why it is crucial to take the time to choose the right equipment for your specific needs and budget. As leading providers of deli equipment and supplies, Raimac Industries understands the importance of choosing the right equipment. That is why we have provided some information on the equipment every deli needs to ensure that owners have everything they need for safe and efficient operation.

Learn about the benefits of refurbished food equipment.

What Equipment does a Deli Need?

A conventional deli will typically utilize the following equipment:

Cooking and Holding Equipment

Cooking and holding equipment includes fryers, microwaves, grills, warmers, griddles, broilers, and conveyor ovens. This type of equipment is crucial for a deli that serves warm food, sandwiches with grilled meat, or pre-cooked meat for easy meals. The types of cooking and holding equipment you need will vary based on the types of food you offer.

Food Prep Equipment

Food prep equipment includes meat slicers, fry cutters, scales, food processors, graters, blenders, and meat grinders. Choosing the right food prep equipment is crucial for optimizing safety, accuracy, and performance. For example, if your deli provides sub sandwiches, you will need a suitable prep table, knives, and equipment to prepare the ingredients.

Serving Equipment

Serving equipment refers to all the gear used to prepare food and products for customers. This type of equipment includes cutting boards, cutlery, portion spoons, kitchen hand tools, hamburger presses, and scales. The right equipment can help to optimize the serving process, allowing you to get more done in less time without compromising quality.

Refrigeration Equipment

Every deli needs to store a large amount of meat for their raw products and warm food items. To keep this meat fresh, proper refrigeration equipment must be used. Refrigeration equipment includes under-counter fridges, worktop fridges, refrigerated deli cases, reach-in freezers, ice machines, and display cases. It is important to ensure that you are choosing refrigeration equipment that suits the amount of space in your deli. Units that are too small or too large can negatively impact efficiency and food preservation.

To learn more about our selection of deli equipment and other food equipment, get in touch with Raimac Industries. Our team can be reached through our online contact form and will work with you to deliver the perfect solution for your needs.


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