Benefits and Considerations When Buying a Convection Oven for Your Business

Blog, Uncategorized | August 28, 2020

There are a few things to consider when buying a convection oven for your store or restaurant, as well as many benefits too – allowing you a quicker turnaround time for the things you quickly want to roast, bake or cook. They are a great addition to your backend kitchen, bar area, food truck or convenience store, allowing you to easily transport them as you see fit and keep up with your customer demands as well.

Convection Oven Explained

Convection ovens differ from traditional ovens in how they circulate heat, blowing hot air around your food, creating a quicker turn around time, and cooking your food items in a consistent manner at 25-30% faster cooking times. The speed factor alone is often a big selling feature for convection ovens and busy business owners.

Benefits of a Convection Oven

Everyone has their own personal ideas on what the ‘best commercial ovens’ entails for baking vs. commercial countertop convection ovens and commercial pizza ovens – but overall, a convection oven is a great choice for these reasons:

  • Consistent Cooking
  • Better Browning
  • Space Saving
  • Quicker Cooking Time

Considerations When Buying a Commercial Convection Oven

From overall size to features such as manual or digital, gas or electric – and more, there are various things to consider when buying a commercial convection oven. Even the importance of a warranty should not be overlooked, and Raimac can help walk you through the various considerations you will want to know and understand.

At Raimac we carry a variety of commercial convection ovens – some of which include:

Imperial Range Gas Convection Oven ICV-2

This Turbo-Flow offers commercial kitchens a reliable full featured convection oven that raises the industry standard, providing even cooking throughout the entire 70,000 BTU oven by recirculating hot air to maximize efficiency. It creates an air flow pattern that simultaneously heats the inner and outer oven cavity.

Alto Shaam Vector Multi-Cook Convection Ovens

Choose from either:

H Series Ovens are ideal where space is at a premium. They feature a compact footprint and ventless operation, eliminating the need for an exhaust hood.

F Series Ovens are ideal for flexible, high-volume cooking. Compatible with full-size sheet pans or hotel pans, their capacity significantly increases throughput.

By offering a wide-range of professional kitchen equipment and fast food kitchen equipment at Raimac, we are able to meet the needs of our customers efficiently and within the price-point they require.

Curious to know more about our convection oven selection? Check out our extensive list of restaurant kitchen equipment HERE, or contact us directly to have your questions answered quickly. We look forward to serving you!