Food Equipment & Smallwares

Archive | Grills, Griddles & Char-Broilers


American Range AERB Infra-Red Char-Broilers

FEATURES – Heavy duty stainless steel front and sides. – Individually controlled stainless steel straight burners spaced every 6” at 15,000 BTUs each. – Optimum heat distribution with heavy duty angled radiants, removable for easy cleaning. – Angled radiants control flare-up while still imparting the charbroiled flavor. – Heavy duty reversible cast iron 3” x 21” […]

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Turbo Air TAMG-36

FEATURES – Available in 12″, 24″, 36″ and 48″ wide. – 16 gauge stainless steel front plate and wrap around stainless steel finish except back panel. – Cooking plate side wall uses 14 gauge stainless steel. – Polished griddle plate in 3/4″ thickness. – Aluminized U shaped burners for every 12″ of griddle surface for […]

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Silesia CG-2 Smooth Panini Grill

FEATURES – The Velox High Speed Constant Contact Grill takes approximately 8 minutes to reach cooking temperature from cold and it’s specially designed heating elements and cast aluminum cooking plates give extremely efficient heat distribution to ensure EVEN and SAFE COOKING. – Thermostatic controls minimize energy consumption – The Velox High Speed Constant Contact Grill […]

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Waring WFG250 Smooth Grill

FEATURES Large Flat Surface Grill Flat cast iron plates for even heat distribution and quick cooking time 14.5″ x 11″ cooking surface, great for toasted sandwiches, breakfast items and more Brushed stainless steel body construction and removable drip tray Hinged, auto-balancing top plate to suit foods up to 3″ thick Adjustable thermostat to 570°F Power […]

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